Course Overview
Agriculture and food industries are the backbone of global economies, undergoing rapid transformation through technology, sustainability, and global trade. The MBA in Food & Agriculture Business Management is designed to prepare professionals who can lead agribusinesses, food supply chains, and agro-tech ventures with innovation and strategic insight.
This program blends core management education with specialized learning in agri-economics, food processing, supply chain logistics, sustainability practices, and rural market development equipping you to address challenges of food security, agritech adoption, and global agricultural trade.
